LOCALGAP Certification Initiative Validated for Ethiopian Horticulture – EHPEA

Ethiopia has taken a significant step towards improving its horticulture sector with the launch of the LOCALGAP certification initiative. This groundbreaking effort focuses on promoting Good Agricultural Practices (GAP) in the fruit and vegetable industry, aiming to:

 * Enhance agricultural methods: Ensuring safe and sustainable farming practices.

 * Boost local food security: Providing access to nutritious produce for Ethiopian consumers.

 * Open new markets: Facilitating entry into both domestic and international markets.

The LOCALGAP standard was developed through a collaborative effort between the Ethiopian Horticulture Producer Exporters Association (EHPEA), the Ministry of Agriculture (MoA), and the Ethiopian Agricultural Authority (EAA).

Key Highlights:

 * Government Support: H.E. Dr. Meles Mekonnen, State Minister of Agriculture and Horticulture Development, emphasized the importance of LOCALGAP for public health and enhancing consumer confidence in local produce.

 * Market Access: Mr. Tewdros Zewdie highlighted the crucial role of LOCALGAP in gaining access to international markets.

 * Farmer Empowerment: Ato Wondale emphasized the importance of registration, certification, and standardization for improving farmer livelihoods and boosting sector productivity.

The first draft of the LOCALGAP standard has been presented and is currently undergoing review based on valuable feedback from stakeholders.

This initiative marks a significant milestone in the Ethiopian horticulture sector, paving the way for a more sustainable, productive, and competitive industry.