Due to its varied climatic and ecological zones, Kenya provides a suitable environment for growing vegetables for export. The country has a well-qualified and experienced agricultural labour force, and its location and well-developed connectivity with key markets are key elements in the growing of fresh produce exports, writes Mr. David Mulandi of Amiran Kenya Ltd.
Kenyan vegetable growers are organized into either large group farms, single farms or out growers who produce for export companies under contract. The latter have to follow rules put in place by the contacting company. This is to ensure that homogeneity and food safety standards are met to the satisfaction of the produce’s end user.
All Kenyan produce for export are produced under strict adherence to Global GAP stipulations, which dictate on the requirements being met before anyone is allowed to export vegetables. Sufficient measures are put in place to ensure that sanitary and phytosanitary basics are considered by all growers.
Several government institutions are tasked with the certification and inspection of the Kenyan produce, which has led to steady growth in both export value and volume.
Economic importance of Export Vegetables in Kenya
Kenya is one of the key exporters of fresh vegetables to the European Union with over 87,000 tons per year. These exports are valued at more than 24 billion Kenya shillings.
Besides earning the country revenue through exports the vegetables segment contributes enormously in jobs creation for Kenyans and expatriates working in the industry. Thousands of Kenyans earn a living either directly or indirectly by working in or with the vegetable growing farms.