KEPHIS Trains Exporters on Documentation Process (Phytosanitary Certificate)

Recently, KEPHIS JKIA held a training session for exporters on how to process export documents, particularly the phytosanitary certificate. Recently, increased incidences of document related interceptions at destination market have been noted. An assessment of these interceptions revealed several gaps, including a lack of awareness regarding the requirements for a phytosanitary certificate and a disconnect between farms and logistics providers, among other factors.

During the training, participants developed a document checklist designed to ensure zero document-related interceptions. The meeting encouraged KEPHIS to regularly hold such sessions, noting the continuous entry of new participants into the business. The exporters expressed their gratitude to the Managing Director for his prompt interventions and to KEPHIS staff for their dedication to facilitating safe trade. A total of 84 participants representing 55 companies attended the training, including Business Membership Organizations (BMOs) such as the Fresh Produce Consortium (FPC) and the Avocado Exporters Association of Kenya.