Kenya Revamps Port Logistics Ahead of Avocado Peak Season

February 05, 2026

As Kenya’s avocado industry gears up for another ‘green gold’ boom, policymakers are tackling long-standing logistical challenges that have previously hampered export flows.

The global demand for Kenyan avocados, particularly Hass, is rising in Europe, the Middle East and Asia; thus, efficient cargo handling has become a strategic priority. According to industry leaders, improving port operations is now one of the most critical steps to protect farmers’ incomes, preserve fruit quality and strengthen Kenya’s reputation as a reliable supplier of perishable produce.

Efficient maritime operations matter more than ever right now because over 80% of Kenya’s imports and exports move by sea. Delays at key gateways like the Port of Mombasa can threaten the delicate supply chain for avocados, which are highly perishable and sensitive to time-on-deck.

Cabinet Secretary for Investments, Trade and Industry Hon. Lee Kinyanjui has been clear: reducing congestion, cutting turnaround times and streamlining inspections are essential if Kenya is to scale avocado exports while maintaining quality on arrival in international markets.

To this end, the government has brought together senior officials from the Kenya Ports Authority, the Kenya Ship Agents Association and the Kenya Revenue Authority to diagnose bottlenecks and design practical solutions. Their focus ranges from paperwork harmonization to cargo flow processes that prevent fruit from languishing in port yards.

Last year’s export season illustrated both the promise and the pain points of Kenya’s avocado trade. The nation earned millions of dollars from avocado shipments but also faced logistical hiccups that risked fruit quality and timely delivery.

As harvests approach peak season, traditionally stretching from late February through much of the year, the pressure to get produce from orchards to ocean carriers without delays has intensified. Due to shifting weather patterns and climate effects nudging harvest schedules, timing has become more crucial.