Floriculture

 

 

 

 

 

 

Floriculture

Is Workforce Development the Missing Link in Sustainable Floriculture?

November 13, 2025 Sustainable flower farming relies heavily on continuous education for its workforce. As the industry adapts to challenges like climate change, stricter market...

Danziger’s Award-Winning Genetics Capture Industry and Consumer Attention

Danziger’s innovative genetics are capturing attention and racking up awards. Its CHÉRIEÔDahlia series received a Medal of Excellence at the recent Cultivate ‘25 industry show...

Everyday Handling Mistakes Shorten the Life of Your Cut Flowers

Bʏ Mᴀʀʏ Mᴡᴇɴᴅᴇ Handling mistakes commonly shorten the vase life of cut flowers without immediate obvious signs, gradually undermining their freshness and beauty. These seemingly...

Why Powdery Mildew Keeps Coming Back

November 13, 2025 Powdery mildew is not new to Kenyan growers. It’s familiar, predictable and persistent. Most farms have standard protocols in place: fungicide programs...

Shift Focus to Volume and Consistency

Bʏ Mᴀʀʏ Mᴡᴇɴᴅᴇ Kenya’s horticultural industry continues to be a pillar of the country’s agricultural economy, yet despite years of progress, one stubborn challenge persists:...

Too Expensive: Exporters Call for Shared Responsibility

Kenya’s horticulture industry continues to face increasing regulatory and certification demands as markets tighten requirements on food safety, sustainability, and traceability. While compliance is critical...

Patricia Gakure on Why Africa Cannot Afford to Trail Behind

Bʏ Mᴀʀʏ Mᴡᴇɴᴅᴇ While global markets rapidly evolve and prioritize sustainability, inclusivity, and resilience, the continent still risks lagging behind, not for lack of potential...