Transportation of the Kenyan flowers is far more carbon intensive and levels out the difference, but it’s still clear that Kenyan rose production is greenest: the entire process was calculated to be six times more carbon efficient than the Netherlands, when transport to Europe was included

Increasing energy efficiency and renewable energy use in the Netherlands is forecast to close this gap in the future, but there is still a long way to go. Exact figures from the study can be found in the table below, which show the CO2eq emissions from comparable flower farms.

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By Anthony Songoro

What is Sivanto Prime?
Sivanto Prime is the latest insecticide from Bayer Crop Science for the control of important sucking insects that fits perfectly in sustainable growing systems. Sivanto Prime protects your crop against a wide range of insects, such as whiteflies, aphids, and thrips and is effective against both nymphs / larvae and adult stages. Sivanto Prime has a fast activity and is absorbed by the leaf, after which the active substance moves in the direction of the juice flow. Also key, the mode of action of the active substance flupyradifurone, makes Sivanto Prime an asset in resistance management strategies.

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Naivasha Horticultural Fair, one of the industry’s biggest event of the year always brings great revealations-including lots of tips and tricks for succesful business. This year, serious exhibitors must add a new layer of context to their portfolio, by examining all their products from the user point of view, or as they call it, persona.

In order to be able to answer unfulfilled needs in the market, and to bring true innovation, exhibitors must understand that they have to work outside the box. Whether it’s on the retail level, bouquet company or even the end consumer, there are different tendencies and tastes, and they need to address each and every one of them in the best possible way. Succesful exhibitors need a new framework which is based on 3 main personas: the classic, the trendy and the naïve. Each represents a type of user, a unique style and preferences. By observing the persona, not just the agronomical characteristics, they will be able to screen their product pipe-line from a different perspective, and find more, new solutions for market special needs.

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By Benson Kibiru

We are alive at critical time where climate change is real. Generally, it has become a challenge for the farming fraternity to plan events because of the unpredictable weather patterns. As a result, for the agripreneurs, some has closed shops while others irrigation has been made inescapable. However, surface water is also unavailable in adequate amounts, making ground water an obvious choice.

Irrigation water for both greenhouse and field crops must be analysed and quality determined before use. The groundwater level is a key indicator for evaluating spatial and temporal changes in groundwater environments. The groundwater level is influenced by various factors. Climate change, as reflected in precipitation and evaporation rates, influences the groundwater level fluctuation and quality. Numerous studies have revealed groundwater salinity changed with the fluctuation of groundwater level whereby low salinity is recorded in wet season and increases to maximum levels during the dry season. It is for this reason, knowledge of hydrological processes and their effect on the ground water quality is essential.

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Kenya has been part of the international supply base over the past 20 years with the majority of the fruit going to France and Holland. In 2016, avocado contributed KES4.63 billion from 246,057 tons of fruits accounting for 8% by value of the fruit sub-sector. The value increased form 4.45Billion in2015 to 4.63 in 2016 which was a 4.2% increase from 2015. This was due to improved prices in the international market as well as opening of the Russian market that demands high volumes of Fuertes avocados which were not very popular in the European market.

The area under production increased from 10,383 Ha in 2015 to 11,017 in 2016 a 6.1% change that was attributed to planting of new orchards in non-traditional areas of the rift valley while production increased from 230,984 tons to 246,057 in 2017 representing 6.6% increase. The leading county was Murang’a that accounted for 53% by value of produce followed by Kisii, Kiambu and Nyamira that contributed 11%, 9% and 4% respectively of the total. The factors that led to a high value in Murang’a were county government intervention in marketing as well as inclusion of Kakuzi avocado data that was previously unreported. Although the avocado exports have marked an increased growth to the EU market, there were a host of constraints and challenges faced by the Kenya avocado export sector.

Challenges Faced By Kenyan Avocado Exports
Several constraints and challenges face the avocado export sector in Kenya and can be highlighted as below;

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Helping reconstruct a street boy emerging from the tough life in the Kenyan streets is not about the talk, it’s about the walk. It’s not about the what, it’s about the how. And it’s never about the will, it’s about the will. But how can you get it right if you are on the wrong part of the world? Naivasha Horticultural fair has been doing it and will do it. Their generous contribution in many areas has helped enormously. They have involved themselves in plentiful charitable projects which are of great help to the community at large.

One of the greatest secrets of the rich and mighty is giving to the needy part of what they profit. This not only goes in tandem with the saying that “For every action, there must be some reaction” but also unleashes some power that the smartest of all investors in the world has never been able to explain. This could not necessarily be a reason the hortifair but the greater need for the horticultural growers and exporters to look at the problems of the local people with a human eye.

The corporate involvement in development in this regard has been left a-new concept based on the traditional belief that it is only the government that is mandated with the responsibility of initiating development. NH Fair has in this regard created a great possibility in a short time since it takes the government quite a while to study the feasibility of any needed project before approving and hence implementing it.

The Naivasha Horticultural Fair, which marks the joint initiative of horticultural growers and related stakeholders in the industry, will be held in September. The aim still stands as convening to raise some funds towards the needy in the communities within which they operate.

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The 7th edition of IFTEX was very successful, according to all who attended. In every aspect the trade fair was rated as “excellent”. Both exhibitors and visitors were very impressed by this year’s quality and diversity of displayed flowers and creativity of stand building.

The three day event started off by the official opening held in the auditorium of the Oshwal Center in Westlands Nairobi, the place where the exhibition traditionally takes place. The guest of honor this year was the Kenyan Permanent Secretary for Trade, Dr. Chris Kiptoo. He praised all players in the flower industry for their contribution to Kenya’s export economy.

IFTEX was held this year along the newly launched FPA, a trade fair in line of the IFTEX mission, but especially set up for the vegetable, fruit and herb industry of Kenya. For this purpose about 50 growers of fresh produce were exhibiting in Fresh Produce Africa (FPA), the name of this new trade fair, and located in a separate hall adjacent to the IFTEX halls.

“Fresh Produce Africa” or FPA will be a platform for the fresh vegetables and fruits sector of Kenya and other African countries. It is totally new for two reasons: never before a trade fair with this profile has been organized in Africa and never before this concept has been implemented in Africa, a concept where international buyers are being invited to the continent where the product is being grown, as it is custom that producers go to the countries where the product is being sold, according to the organizers.

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Where we are, What are the Loopholes

With a paradigm shift of investors, growers and the market place towards sophisticated technological tools in a commitment to foster productivity, quality, speed up operations, cut on costs, real time updates and access ; Regulators should adopt an up to date and competitive systems in place if 25% annual growth was to be realized within the industry.

The Kenyan government through the ministry of agriculture and ministry of foreign affairs and international trade, with the help of governmental and member based self regulatory organizations in place which are KEPHIS and KFC respectively have achieved enormous milestones when it comes to phyto-sanitary standards both locally and internationally. Through continuous self assessment, the two regulatory bodies continue to conform to the upcoming trends and gaining recognition in the international market.

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